18th Century Purity Farm
Moosup, CT
Markets: Pawtucket - Wintertime

Absalona Greenhouse
Chepachet, RI
Markets: Providence - Brown University, Providence - Lippitt Park, Pawtucket - Wintertime, Providence - Ship St
Hydroponically grown lettuces, basils and sunflowers mean "dirt-free" food and "just-picked" freshness. Find us at the Pawtucket and Brown University Farmers' Markets

African Alliance Community Garden
Providence, RI
Markets: Providence - Armory
AARI's Community gardens initiative aims at promoting healthy eating, environmental awareness, education about African foods and provide work to many low income persons on the South side of Providence. The farmers in the garden are: African Alliance of Rhode Island West Elmwood Housing Corp. students Local neighborhood children Growing this year in our garden are: Mchicha - a Tanzanian vegetable Corn from Tanzania Tomato from Tanzania Watermelon from Tanzania Pepper from Nigeria Jahatou - a vegetable from Gambia American pepper, squash, tomato, carrot, and green beans The gardens and those who participate in community gardening contribute to the preservation of open space, provide access to it, and create sustainable uses of the space. Community gardens strengthen community bonds, provide food, and create recreational and therapeutic opportunities especially for the refugee community.

Allen Farms
Westport, MA
Markets: Providence - Brown University, Pawtucket - Wintertime
Debbie Barret farms fifty scenic acres of land in Westport, MA. She grows organic greens, cut herbs, tomatoes, cucumbers and more. Her bright and tasty pea greens have become a regular fixture on the menu at Providence restaurants and have even made an appearance on “Diners, Drive-Bys, and Dives” on the Food Channel! Her organic herbs are available in pots or cut, and will help add flavor and character to any dish.

Amos House Works
Providence, RI
Markets: Providence - Downtown, Providence - Armory, Pawtucket - Wintertime
Our businesses provide high quality services to the community. They create jobs for graduates of our culinary and carpentry programs, and training opportunities for students in these programs. All of this while generating revenue that supports Amos House services. Baking Mixes: *Oatmeal Chocolate Chip cookies *Oatmeal Raisin cookies *Apple Crisp *Blueberry Scones *Ginger Cookies

Aquidneck Farms
Portsmouth, RI
Markets: Providence - Lippitt Park, Pawtucket - Wintertime
Aquidneck Farm raises grass fed beef and pastured poultry on 300 acres of conserved land. Most of our cattle is born on the farm, raised on mother’s milk and weaned on lush legume pastures. Our herd is rotationally grazed during the growing season. In the winter they are fed home grown stored forage in the form of dry hay and grass silage. We continue to improve our 75 head herd by selecting for genetics that will thrive in a sustainable, grass based system requiring few inputs other than green grass, fresh water, minerals and sunshine. All of our animals are source verified. We do not feed grain to our cattle. We do not use hormones or add antibiotics to our feed. This is our first year of raising pastured poultry. Our new chicken tractor is home to 60 hens. Currently we sell fresh eggs along with our beef and plan to offer pasture raised broilers by the end of the summer.

Aquidneck Honey
Middletown, RI
Markets: Pawtucket - Wintertime
It is my pleasure to bring a pure, Raw local honey to our community. We never heat, treat or process our honey and NEVER use chemicals or pesticides. We use all natural herbs to fight mites and bring a honey with amazing flavor and nutrition to your table. Contact me to have a demonstration at your school or event and visit the web site for locations to purchase and up coming events. Thank You, Jeff@aquidneckhoney.com 401-862-2171

Arcadian Fields
Hope Valley, RI
Markets: Providence - Lippitt Park
Beginning in June, I'll have a wide variety of salad greens, cooking greens and herbs. With luck, I'll have a great selection of greens through October. Come August, I'll have more heirloom tomatoes then ever before, including a brand new black and green striped cherry tomato that I found at a farmers market in Paris, France being sold for 31 Euros for one kilo!! Yikes. In the fall, I'll have lots of savory root vegetables, squash and leeks.

Baffoni's Poultry Farm
Johnston, RI
Markets: Pawtucket - Wintertime
Baffoni’s Poultry Farm was started in 1935. Today six family members work on their 80 acre farm in Johnston, where they raise 25,000 chickens and 1,200 turkeys. They raise leghorn and RI Red hens for egg production, and broad breasted cornish broilers from fryers. Their chickens are fed an all vegetarian diet, with no meat by-products and all their eggs are hand picked and hand-packed. For the Baffoni family, growing up on the farm became a way of life, and they intend to make that available for the next generation.vegetarian diet, with no meat by-products. All natural.

Barden Family Orchard
North Scituate, RI
Markets: Providence - Brown University, Providence - Lippitt Park, Providence - Downtown, Providence - Armory, Pawtucket - Wintertime, Pawtucket - Slater Park
A fun family destination and activity. Pick your own fruit. All of our products are grown using the most innovative techniques to conserve our water, soil, and biological resources,

Beltane Farm
Lebanon, CT
Markets: Providence - Lippitt Park, Pawtucket - Wintertime
Beltane Farm makes a variety of artisanal, farmstead goat milk cheese on our farm in Lebanon, Connecticut. Although our award winning fresh Chevre is our most popular cheese, we also make a number of fine French style ripened cheeses as well as Feta. Our Oberhasli, La Mancha and Saanen goats are milked twice daily and provide the milk for our cheese. No antibiotics or hormones used on our animals.

Besto Pesto
Pawtucket, RI
Markets: Providence - Brown University, Providence - Lippitt Park
Besto Pesto is a woman-owned and run business based in Rhode Island. We formed a partnership in 2007 to develop natural delicious artisan food for the local New England market. We grow our basil and garlic for Besto Pesto here in Rhode Island at Zephyr Farm without pesticides or synthetic fertilizers.

Blue Skys Flower Farm
Cranston, RI
Markets: Providence - Brown University, Providence - Lippitt Park, West Warwick

Bomster Scallops
Stonington, CT
Markets: Providence - Lippitt Park, Pawtucket - Wintertime
Trust. You can trust these --Vacuum packed, flash frozen on the boat-- scallops !! These dry scallops will never be rinsed in fresh water or chemicals! Big beautiful U10's from George's Bank are in! Bomster Scallops are consistently the best. Bomster Scallops may be purchased in Stonington, CT directly from the Bomster family or thru Elizabeth Kearns, distributor of the scallops, in Providence, RI. Farmstead cheese shop in Wayland Square also sells Bomster scallops.

Brasen Hill Farm
Dudley, M
Markets: Pawtucket - Slater Park

Chez Pascal
Providence, RI
Markets: Pawtucket - Wintertime
Starting Monday, February 16, 2009, Chez Pascal will be offering The Market Menu in addition to our regular menu on Mondays. Inspired by the fantastic overwhelming success of the Saturday Winter Farmers' Market in Pawtucket, we thought it would be exciting to create menu items based solely on what we can get directly from the Market and/or the farmers themselves. This is not to say that we don't source locally as a rule anyway, but we are bound by supply, seasons and basic products to make sustaining an entire menu based on this notion difficult. The items on The Market Menu will only be offered on Mondays for this reason with a few exceptions sourced elsewhere... salt, pepper, spices, flour, stocks & olive oil. As the season changes and more items become available, the menu will expand. And who knows, with a little luck and ingenuity The Market Menu may evolve into the only menu on Mondays. Now that is progress. Kicking this menu off in Winter certainly provides its own challenges, but we do love a good, fun, healthy challenge! The unpredictability of nature will keep us patient and humble. Supplying only when it is ready, and when it is gone it is gone. Please come out and see what our good earth is making. STARTING MONDAY, FEBRUARY 16TH An example of what you might find on our upcoming MARKET MENU: * Roasted Matunuck Oyster Farms Littleneck Clams with Aquidneck Farms Kielbasa and House Pickled Hungarian Wax Peppers * Assiette of Aquidneck Farms Grass Fed Beef Burgers on House Made Onion and Sea Salt Brioche Buns, Narragansett Creamery Divine Providence Cow's Milk Cheese & Crispy Rhode Island Potato 'Strings' * Pan Seared Black Bird Farm New York Strip Steak with Roasted Rhode Island Potato & Four Town Farm Cape White Turnip Terrine * Narragansett Creamery Ricotta Cheesecake with Aquidneck Island Apiaries' Honey Poached Hill Orchard Matsu Apples

Chris And Kristina's Market Garden
Saunderstown, RI
Markets: Providence - Neutaconkanut
Chris and Kristina's Market Garden is a 1 acre farm in Saunderstown, RI. Our mission is to provide our customers with the highest quality, best tasting, and most unique produce, sustainably grown without the use of chemical fertilizers, herbicides, or pesticides. We will strive to educate our community about the advantages of a local food system over conventional large scale agriculture.

City Farm
Providence, RI
Markets: Providence - Lippitt Park
City Farm is a 3/4 acre urban farm in the heart of Providence's Southside. This working model of sustainable, hyper-local urban agriculture demonstrates bio-intensive growing methods. A cross between a backyard market garden and small family farm, City Farm demonstrates through workshops, tours, field trips, classes and practice possible solutions to problems with the current challenges of food security and conventional agricultural.

Cooks Valley Farm
Wrentham, MA
Markets: Providence - Lippitt Park, Woonsocket, Pawtucket - Wintertime
We are located in the west end of Wrentham 5 minutes from the Cumberland and Woonsocket line, at the intersection of Cooks Circle and West street. We sell primarly fruits and vegetables grown on our farms in West Wrentham and South Franklin. You won't find a supermarket here -if it isn't in season or we can't grow it here we don't have it. We see the produce from seed to harvest and to your shopping bag. Make sure you visit our website. We have a harvest chart that lists what is currently on the farm stand. We also have printable COUPONS good at the farm stand or at the weekly farmer's markets that we sell at during the season. When we say "PICKED FRESH COOKS BEST" we mean it and stand by it. Hope to see you soon. Warren Cook

Costa Farm
Pawtucket, RI
Markets: Pawtucket - Slater Park
Manuel Costa hails from Portugal and gros fruits ,veggies, and herbs on his small farm in Pawtucket, RI.

Coutinho Farm
Berkley, MA
Markets: Providence - Broad St

Creperie
Providence, RI
Markets: Pawtucket - Wintertime
La Creperie specializes in making traditional French style crepes. We offer our original crepe batter made with wheat flour and our new Buckwheat flour batter. Our crepes are filled with a variety of fresh Savory & Sweet ingredients and are perfect for Breakfast, Lunch or Dinner. La Creperie also serves Belgian Waffle, Fruit Smoothies & Wrap Sandwiches. Bon Apetite!

Crispy Green Vegetables
Providence, RI
Markets: Providence - Broad St
We are a family who grows Asian vegetables in Providence gardens, as a hobby and for healthy living

Dave's Coffee
Charlestown, RI
Markets: Providence - Brown University, Providence - Downtown
We are a craft coffee roaster located in the charming little state of Rhode Island. A family owned business, Dave's Coffee is dedicated to keeping things as close to home as possible. Providing the absolute best coffee, bought in season, and roasted by people in our community is our mission. Our coffee is roasted the old fashioned way... by hand. Our small, gas fired roaster was custom made for us by US Roaster Corp of Oklahoma. It's a 12 kilo drum roaster capable of 30 pound batches. At full capacity, we can roast about 700 pounds of coffee a day while still maintaining complete control over every aspect of the roast. Our roast masters follow the progress of every batch and log time and temperature details every minute. In the final few moments of the roast, it comes down to the roast masters senses of sight, sound and smell that determines when the roast is complete. At this point, the flavors have been brought out and the natural sugars have begun to caramelize making a sweet, smooth, delicious coffee. Join our Facebook page and be part of the community. We have lots of friends and talk about coffee and local issues in our neighborhoods. Better yet, stop into our espresso bar and bakery at: Dave's Coffee Route One Charlestown, RI 02813 (401) 322-0006

Dirty Vegan
Darmouth, MA
Markets: Pawtucket - Wintertime
DVF is a company that is here for all the vegan junk food lovers. We aim to please and will try our best to bring back the snacky junky food you loved as a kid. 100% vegan snack foods delivered right to you door! Nothing artificial, no animal products, a better way to snack!

Earth Essence Herbals
Charlestown, RI
Markets: Pawtucket - Wintertime
Created in 1993 with inspiration from my herb garden and a love of plants, I went on to study plants and their uses and became an herbalist and founded Earth Essence Herbals which produces an herbal skin care line, handcrafted herbally infused oils, handcrafted aromatherapy sprays, a medicinally infused healing salve and foot and hand creams.

Fairland Farms / Cape Cod Organic Cranberry
North Attleboro, MA
Markets: Providence - Lippitt Park, Pawtucket - Wintertime
Fairland Farm, LLC and Cape Cod Organic Cranberry, LLC were formed to become stewards of the continuing agricultural history of Southeastern Massachusetts and Cape Cod. Numerous communities of this culturally important area are impacted by the use of Best Management Practices which Fairland Farm prides itself on. Some of the bogs that have been placed in our care have existed prior to the Civil War. Not only are we mindful to the benefits to the food industry from the growing of cranberries but we are daily reminded that the surrounding support land, whether it be upland or lowland, is a significant resource for the various plants and animals that exist within our borders.

Farmacy Herbs
Providence, RI
Markets: Providence - Lippitt Park, Pawtucket - Wintertime
We cultivate, wildcraft and formulate our herbal medicine on the premises and on local farms. Our collection of tinctures, tea blends and herbal products are produced by Farmacy's staff of herbalists, apprentices, volunteers and the Herbal Education and Training Program (HEAT). Our mission is to not only sell high quality herbal products, but to educate the public on a variety of local, medicinal plants. Our adult and kids educational programs focus on sustainability and empower students to use holistic approaches in their lives. In addition to producing and selling herbs and herbal products, our shop is open to the public four days a week. We carry a wide range of bulk dried herbs, herbal products, bottles, jars and books. April through October we sell compost and mulch. Sundays 12am-5pm Mondays 10am-5pm Thursdays 10am-5pm Fridays 10am-5pm check the web for more info

Farming Turtles
Exeter, RI
Markets: Providence - Lippitt Park, Pawtucket - Wintertime
The finest fresh-growing organic microgreens, baby salad and herb greens. We grow wheatgrass for pets too!

Farmstead Cheese
Providence, RI
Markets: Providence - Lippitt Park, Pawtucket - Wintertime
The Wayland neighborhood cheese shop, Farmstead offers New England's best selection of domestic and imported artisan cheeses. We pride ourselves on our care, knowledge and customer service.

Flour Girls Baking Company
Dartmouth, MA
Markets: Pawtucket - Wintertime
They use all-natural FRESH ingredients used in recipes handed down from our mothers, aunts and grand mothers, great-great aunts and grand great grand mothers, okay you get the point; our promise is to provide fresh cookies, cakes and snacks that not only taste great, but make you feel good on the inside too! Also check out our featured dessert, mini desserts including mini cheesecakes, mini cookies and chocolate tarts. The minis are a great choice for a gathering and for sharing at any event. We are always looking to buy farm fresh eggs and we will deliver. And don't forget special requests are always welcomed! Please call for any questions you might have.

Freedom Food Farm
Johnston, RI
Markets: Providence - Lippitt Park, Pawtucket - Slater Park, Providence - Neutaconkanut
Freedom Food Farm is a new farm located just miles from downtown Providence. The mission of the farm is to provide healthy, nutritious food to members of the community throughout the socioeconomic spectrum. Our food is grown using organic and biodynamic principles, striving to model natural ecological cycles. This translates to healthy food for the community! Donating produce and offering a sliding scale for CSA shares ensure that the whole community has access to this nutritious food.

Great Harvest Bread Co
North Kingstown, RI
Markets: Providence - Armory, Pawtucket - Wintertime
Our specialty is 100% whole wheat breads made with freshly ground premium wheat, blended with pure and simple ingredients (locally grown whenever possible), without additives, dough conditioners or preservatives. Our sweets are really good too!!

Harmony Hill Farm
Glocester, RI
Markets: Providence - Lippitt Park, Pawtucket - Wintertime
Harmony Hill Farm is a small family owned and run farm. We raise beef cattle,pigs, goats, and chickens, as well as vegetables. Hay, both feed and construction, is available, as well as firewood. Please call with your needs. If we don't have it, we can usually get it! Eggs are available year-round, and are sold on the farm using the honor system.

Harvest Kitchen
Providence, RI
Markets: Providence - Brown University, Providence - Lippitt Park, Pawtucket - Wintertime
Can applesauce create new opportunities for RI farmers and at-risk youth? From local orchards to a commercial kitchen in Providence to your dinnertable. From the juvenile justice system to employable jobs skills and certification. The Harvest Kitchen Project is a 15-week culinary and job-readiness training program for youth within the Division of Juvenile Corrections. The youth will create a line of high-quality preserved foods using ingredients sourced from local farmers at a certified kitchen in Providence. Our culinary training and education consists of: Orientation to Food Service Industry Basic Methods of Cooking and Food Preservation Techniques Weights & Measurements Herbs & Spices Kitchen Brigade and its philosophy Food ordering and kitchen preparation Sales and Marketing of the food products Basic Nutrition Fundamentals Knife Skills & Identification Safety & First Aid Products made in the Harvest Kitchen will be sold at local stores, farmers markets and to wholesale customers via Farm Fresh RI's Market Mobile, targeting bulk quantities to area schools, hospitals and cafeterias. In the long-term, proceeds from sales will sustain the Harvest Kitchen program. We envision forging strong partnerships in the community that benefit farmers and provide healthy options for consumers, restaurants and institutional food service buyers. The Harvest Kitchen staff also aims to foster good relationships with employers who provide employment/internship opportunities to our graduates to further their job readiness and employable job skills. When life gives you apples, make applesauce! It's our winter 2010 pilot product.

Hickory Hill Farm
Burrillville, RI
Markets: Providence - Lippitt Park, Pawtucket - Wintertime
Summer & fall vegetables NEW CSA program starts this May!!

Hill Orchards
Johnston, RI
Markets: Providence - Brown University, Providence - Lippitt Park, Providence - Downtown, Providence - Armory, Pawtucket - Wintertime, Pawtucket - Slater Park, Providence - Ship St
From apples, peaches, plums, to nectarines, Hill Orchard’s hundreds of tress produce some amazing fruit. Allan Hill runs this fifty-acre farm, whose lands was the combined property of his parents. The original orchard was planted in the late 1920s and the old trees stand to tell stories of hard New England winters. Today, they have many heirloom apples varieties, offering old favorites and new flavors. Hill Orchard’s fruit can be found at half a dozen farmers markets, schools, and restaurants across the state. Keep your eyes open for apple cider, butter, and vinegar from their own fruit. Hill also helps Rhode Islanders eat local apples all year round by working with Buell Orchard in CT, whose controlled atmosphere (CA) storage keeps farm fresh apples crisp and delicious into spring and summer.

Hopkins Farm
North Scituate, RI
Markets: Pawtucket - Wintertime, Providence - Neutaconkanut

Hopkins Southdowns
North Scituate, RI
Markets: Pawtucket - Wintertime
Hopkins Southdowns was established in 1980 by Donald and Debra Hopkins, both of whom had been extremely active participants in the raising of purebred sheep as youth. Donnie and Debbie built their flock based on structural soundness, breed character, natural thickness and adequate size. With this in mind they selected superior genetics from Snow White, University of Connecticut, Deacon Acres, Kenyon Farms, Kwisnek and Cole. Since the foundation was laid, few females have been added to flock, however they have purchased several rams from FR Farms, MB Genetics, Splendorview, and B&B Howard to compliment the ewes they currently have. The farm has been in the Hopkins family for over 100 years. They started raising sheep in 1970, and today five family members live on the farm, and three work with the sheep. Eight of their forty acres are in pasture, on which they keep 40 brood ewes and produce over 50 lambs a year. The ewes are pastured during the summer and participate in rotational grazing, alternating across their four pastures, to keep down the parasites and to help out the grass growth. No hormones are fed. In the warmer months the most popular sheep cuts are chops or ribs, for grilling, whereas in the winter, when stews are more appropriate, shanks are called for. The popularity of lamb as a meat source has climbed recently thanks to exotic, extraterritorial cooking methods. Now, aside from raising their own sheep, Deborah’s full-time job is registering sheep, which she began doing in 1998. She is also the Treasurer of the RI Sheep Co-op and is involved in Rhody Warm blankets. The Hopkins family has been involved in the sheep industry locally and nationally for over 40 years. It has been and continues to be a great experience and lifestyle for all of them.

Jack's Snacks, A Dog Bakery
Cranston, RI
Markets: Providence - Lippitt Park, Pawtucket - Wintertime
Baking treats without preservatives, additives, sugar or salt and putting in a whole lot of love, that's Jack's Snacks. We make Woofie Pies, The Party Pizza, birthday cakes, and of course our signature gourmet dog treats. Jack's Snacks has been named a 2008 Editor's Pick by the Providence Phoenix and has been named "Best Dog Bakery" by the Animal Print Magazine. Find out what the buzz is about, visit our store in Cranston or as always visit us at a farmers' market or on the web.

Laurelwood Farm
East Greenwich, RI
Markets: Providence - Brown University

Like No Udder
Providence, RI
Markets: Providence - Lippitt Park, Providence - Downtown
Like No Udder is not only about making history (we're the world's first all vegan soft serve ice cream truck). We're also about serving delicious products that just happen to be free of all animal products. This includes dairy, eggs, animal fats and honey. Our mission is to bring smiles to peoples' faces and serve the best possible dairy-free treats available. Years of research have culminated into this dream and we hope you have a chance to share in the joy that is vegan soft serve. In addition to non-dairy ice cream products, Like No Udder currently serves candy bars, and during day long festivals offers savory items like vegan meatball subs and vegan hot dogs. And who knows what might get added to the menu next. One thing to note that will NEVER be added are any hydrogenated ingredients. Stay tuned to find out when we might be in your neighborhood next and come share a guilt free treat. I thank you and the cows thank you!

Little City Growers Coop
Providence, RI
Markets: Providence - Armory
A cooperative of farmers in Providence and Cranston. We deliver to restaurants in the Providence metro area. Chefs can receive weekly pricelists with our availability of greens, herbs and veggies -- all grown without chemical inputs.

Lynne's Dolce E Pane
Providence, RI
Markets: Pawtucket - Wintertime
Homemade biscotti bags and individual biscotti. Homemade egg biscuits. Homemade macaroons.

Mama Kim's Korean BBQ
Providence, RI
Markets: Providence - Downtown, Providence - Ship St
For many years, Sook Kim and her son, Hyun (Brown '01), have resided in Rhode Island and wanted to start a Korean restaurant. They always thought a city like Providence that prided itself in fine cuisine deserved authentic gourmet Korean food. During their recent trip to the West Coast, the mom and her son found a perfect platform to showcase the family recipes: mobile catering trucks. These modern trucks were versatile and could provide the broad Rhode Island community with access to great Korean food. Hence the idea for "Mama Kim's" was born. Each day, we receive fresh produce and meats from Rhode Island suppliers. Painstakingly marinated with delicious fruits, spices and sauces from Korea, our dishes boast ultimate taste of freshness and full authentic flavor. Gourmet Korean food never tasted this good. Everything about Mama Kim's is local. Awesome young chefs from Johnson & Wales cook our food the way it's supposed to be cooked. Our logo and truck design were made by RISD students. We have formed a strong partnership with local suppliers so that we can deliver amazingly fresh food at such affordable prices. It's mom's great cooking, meet Rhode Island pride!

Marcia's Chutneys
Warwick, RI
Markets: Providence - Lippitt Park
Specialty chutneys and preserves hand-made the old fashioned way—slowly, in small batches. Using only fresh, fully ripened fruits and natural ingredients, we never use any preservatives, additives, corn syrups, or genetically modified ingredients and use organic produce whenever possible.

Matunuck Oyster Farm
Matunuck, RI
Markets: Providence - Lippitt Park, Pawtucket - Wintertime
East Matunuck oysters!

Mello's Farm Stand
Portsmouth, RI
Markets: Providence - Brown University

Melville Grille
Portsmouth, RI
Markets: Pawtucket - Wintertime
The Melville Grille located in the East Passage Yacht Center in Porstmouth, RI highlights Rhode Island waterfront dining. Open from mid March to late December the Melville Grille showcases classic American Bistro/Steakhouse fare prepared with passion and simplicity. With an emphasis on great food and amazing hospitality there is something for all tastes at "The Grille". No visit is complete without sampling the regionally renowned "Portuguese Fish Chowder". Look for Certified Angus Prime Rib on Friday and Saturday evenings, classically prepared seafood and pasta all the time, fantastic and quick lunches and all around great food and drink.

Mijos Tacos
Providence, RI
Markets: Pawtucket - Wintertime, Providence - Ship St

Muddy Feet Flower Farm
Ashford, CT
Markets: Pawtucket - Wintertime

Narragansett Creamery
Providence, RI
Markets: Providence - Brown University, Pawtucket - Wintertime
We produce artisan cheeses with fresh, local milk. From super-fresh queso blanco, to our 'salad-friendly' Salty Sea feta, to our robust raw-milk 'Divine Providence', our cheeses are a true taste of the Ocean State.

Nettie's Kettle Corn
North Providence, RI
Markets: Pawtucket - Wintertime

New Harvest Coffee Roasters
Pawtucket, RI
Markets: Providence - Lippitt Park, Pawtucket - Wintertime
New Harvest is an artisan coffee roaster based out of a historic mill in Pawtucket, Rhode Island. We also train baristas and work to expand the community of people who understand and appreciate how challenging and rewarding great coffee can be. We supply cafes, restaurants, bakeries, and households in all 50 states with our coffee. Coffee Bar open Monday - Saturday 8am -5pm Call us Monday - Friday 9am-5pm

New Urban Farmers
Pawtucket, RI
Markets: Pawtucket - Wintertime, Pawtucket - Slater Park, Providence - Neutaconkanut
New Urban Farmers work to increase healthy food access and nurture minds in the cities of Pawtucket, Central Falls and surrounding areas by eliminating barriers to healthy food and empowering low-income individuals, families, and at-risk-youth with education and collaboration. We sell baby greens, micro greens, mushrooms, and root vegetables. In addition we would also like to offer a variety of classes- cooking lasses, soil making, transplanting etc.

NorthStar Farm
Westport, MA
Markets: Providence - Lippitt Park, Pawtucket - Wintertime
Specializing in "off-season" vegetable production. NO artificial heat used and rarely any kind of pesticides used. We pride ourselves on fresh, healthy, tasty veggies! Home of "Monty's Veggies" - retail label. Now one of the few farms in ALL of New England that is USDA - GAP (Good Agricultural Practices) & HACCP (food safety) Certified!!

Oakdale Farm
Rehoboth, MA
Markets: Woonsocket, Pawtucket - Slater Park
Oakdale Farm is a 5th generation working vegetable and horticulture farm. The farm practices safe and environmentally friendly farming by using Integrated Pest Management (IPM), producing food for the local community. Our 10 greenhouses, bursting with fragrant herbs, flowers, perennials and vegetable plants, is also operated with IPM practices. We also have a portion of the farm and our greenhouses that are certified organic. The Pray family continues their heritage in "The Heart of the Farm Area" - Rehoboth. We also farm in nearby Seekonk and East Providence. Oakdale Farms Country Barn & Garden Shop has everything for your country home. The Country Pantry has fresh baked goods, jams, relishes, vinegars, honey, eggs and more. Come enjoy the beautiful country setting and visit our farm animals. Hayrides in the fall take you to the corn maze, pumpkin patch and Christmas tree field. Oakdale Farm CSA: (June-Oct.) Family Shares, Half Shares & Single Share available (10 to 20 weeks). You receive what is ripe and seasonal. A family share feeds between 3-6 people, about a bushel box. A single share feeds 1-3 people, about a half bushel box. Depending on the month, you may receive rhubarb, asparagus, lettuce, squash, corn, strawberries. tomatoes, cucumbers, peppers, eggplant and herbs. In addition, we work with other farms to include items we do not grow, so that your share will have a good variety of produce each month. See www.oakdalefarms.com to download CSA brochure and order form.

Olga's Cup And Saucer
Providence, RI
Markets: Providence - Lippitt Park, Pawtucket - Wintertime, Providence - Ship St
We began our bakery 20 years ago in a tiny building on a farm in Little Compton, Rhode Island. Moved to Providence in 1997 + began baking our breads, feeding our sourdough starters and planting fruit trees on our little corner in the Jewelry District. The business has grown, but our favorite part is the Farmers Markets, we have come full circle to the way we started, a tiny stand surrounded by farmers.

Pak Express Farm
Cranston, RI
Markets: Providence - Broad St, Providence - Brown University

Palmieri's Bakery
Providence, RI
Markets: Providence - Downtown

Pat's Pastured
Jamestown, RI
Markets: Providence - Lippitt Park, Pawtucket - Wintertime
Pat's Pastured was founded in 2002 and provides the highest quality pasture raised and grass fed meats. Our goal is to provide our livestock with a life that allows them to express their natural instincts fully in a pasture environment. That means that pigs get to root, run and play; chickens get to peck, scratch and crow; turkeys goggle and strut; cows eat grass outside, NOT corn in confinement. In addition to a wide variety of traditional meat cuts, we offer specialty products that contain no nitrites/nitrates, MSG or fillers, including Farmway Franks, Kelly Dogs (Kielbasa Hot Dogs), bacon, breakfast sausage, Italian sausages and boneless ham.

Perfectly Natural Family Soaps
Pawtucket, RI
Markets: Pawtucket - Wintertime, Pawtucket - Slater Park
We have a desire to create and provide natural, Gluten Free, Dairy Free Soap with Eco friendly ingredients and manufacturing. All of our soaps are made by hand from scratch using the Cold Process Soap Method.We also provide a line of lip moisturizing creams and massage oil candles which are made by hand with all natural ingredients. We DO NOT use any pre-manufactured melt or pour bases. We use carrots herbs and honey from local farms in RI.

Pezza Farm
Johnston, RI
Markets: Pawtucket - Wintertime

Pine View Farm
Scituate, RI
Markets: Providence - Downtown, Pawtucket - Wintertime
Now taking orders for Thanksgiving turkeys. We raise both white and bronze turkeys. They are range fed, they see the sun and are able to roam during the day. We also raise free range chickens that lay both brown and blue eggs. http://pvfarmstand.com/services Pork is available--all grain and vegetable fed pigs Vegetables year round. All plants are heirloom, all seeds were imported from Italy. We sell heirloom Italian plants in the Spring and throughout the year we sell heirloom vegetables grown chemically free in our Greenhouses.

Poblano Farm
South Kingstown, RI
Markets: Pawtucket - Wintertime
Poblano Farm is a small sustainable pepper and tomato farm located in So. Kingstown, RI. Our Salsas are inspired by fresh local produce and traditional Mexican flavors. Our line of Salsas feature the bold flavors of Poblano Peppers and Chipotle Peppers, and are complimented by the brightness of tomato with onion and cilantro. All natural ingredients with no preservatives from farm to table.

Poor Boy Sharpening
Bristol, RI
Markets: Providence - Lippitt Park, Pawtucket - Wintertime
I will be sharpening knives, scissors, and gardening tools.