Results: Market Mobile by the Numbers
Every week, we work with two dozen family farms in Rhode Island and Massachusetts to get fresh produce, dairy and meat to 80 or so restaurants, grocers, schools and hospitals around Providence, Newport and Boston.
This Thursday
$18,240 of fresh food
from 37 local producers
to 82 customers
$18,240 of fresh food
from 37 local producers
to 82 customers
This year
$404,051 of fresh food
from 49 local producers
to 180 customers
$404,051 of fresh food
from 49 local producers
to 180 customers
Vs. YTD 2011
$322,288 of fresh food
from 40 local producers
to 132 customers
$322,288 of fresh food
from 40 local producers
to 132 customers
Local food is
- community economic development
- manufacturing
- jobs
- public health
- open space preservation
- the recipe for vibrant cities and countryside
And it tastes better too.
35 LOCAL JOBS CREATED
Market Mobile sales add 30 on-farm & 5 off-farm full time equivalent jobs to the local economy at the average Rhode Islander's income*
$1,050,533
economic impact
so far This Year
Because our farmers live and work here, local food dollars get recycled in the local economy, with an estimated impact of 2.6x the original food sales*
Affordable Health Care
In 2011, our customers consumed
41,041 tomatoes (10.26 tons),
25,810 ears of corn (14.20 tons),
123,573 carrots (12.36 tons),
161,438 apples (26.91 tons).
Fresher tastes better, which means people eat more. Market Mobile helps move more fresh produce from local farms to local tables.
What Farms are Selling
Fresh Produce Sold in 2012
- Potatoes - $19,798
- Salad greens - $16,105
- Apples - $12,679
- Parsnips - $9,300
- Microgreens - $8,699
- Sweet potatoes - $6,099
- Frozen Fruit - $5,454
- Carrots - $5,396
- Winter squash - $4,807
- Asparagus - $4,467
- Lettuce - $4,432
- Fiddleheads - $4,091
- Turnips - $3,994
- Grapefruit - $3,966
- Radishes - $3,748
- Onions - $3,724