1. La Zingara
    Bethel, CT
    6 miles away
  2. Aspen Restaurant And Bar
    Old Saybrook, CT
    6 miles away
  3. Stanziatos Wood Fired Pi...
    Danbury, CT
    7 miles away
  4. White Peach Restaurant
    New Milford, CT
    8 miles away
  5. Green Granary
    New Milford, CT
    9 miles away
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Restaurants Cuisine A Bit About Us City
Aspen Restaurant And Bar Old Saybrook
6 mi
La Zingara Italian Bethel
6 mi
Stanziatos Wood Fired Pizza Danbury
7 mi
White Peach Restaurant New Milford
8 mi
Green Granary New Milford
9 mi
Good News Cafe Modern, Bistro Woodbury
11 mi
Ross' Bread Bakery Ridgefield
12 mi
Brendan's At The Elms American, Tavern We are located right on Main St. in Ridgefield, CT. The Chef/Owner is Brendan Walsh who strongly support... Ridgefield
13 mi
Whistle Stop Bakery Ridgefield
13 mi
The Pantry Washington Depot
14 mi
G.W. Tavern Washington Depot
14 mi
Schoolhouse At Cannondale Bistro Wilton
16 mi
Woodward House Bethlehem
16 mi
Community Table Washington
18 mi
Winvian Morris
20 mi
Dressing Room Westport
22 mi
Bloodroot Vegetarian Bridgeport
22 mi
leFarm Modern Westport
22 mi
Harvest Supper American New Canaan
22 mi
Farmer's Table New Canaan
22 mi
Terrain Garden Cafe Westport
22 mi
SoNo Baking Co South Norwalk
25 mi
Tollgate Tavern American, Tavern At the Tollgate Tavern, our goal is to bring you approachable New American cuisine using fresh, vibrant, ... Litchfield
25 mi
Blue State Coffee New Haven
26 mi
Caseus Bistro And Fromagerie New Haven
26 mi
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Restaurants
that Buy Local in Connecticut
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Brookfield, CT 06804
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Brendan's At The Elms in Ridgefield
Each of these restaurants makes an effort to source fresh seasonal ingredients purchased directly from local farms and producers.
By Cuisine
Bravo!
Buying locally grown food takes both commitment and flexibility: weather can be unpredictable, fresh foods are seasonal, and the coordination of deliveries directly with farmers takes a bit more time and dedication. Yet in return, these caterers offer their customers the freshest, most flavorful foods available. Nothing beats a peach ripened in Connecticut sunshine or basil picked just hours before it found its way into your entree.

Ask what's local on the menu and where it came from! Your patronage of these caterers encourages their continued commitment to local farmers. Spread the word! Locally grown food tastes better!