Fresh near Old Saybrook
- Pancho O'Malley's Mexica...
Narragansett, RI
48 miles away - Tollgate Tavern
Litchfield, CT
52 miles away - Brendan's At The Elms
Ridgefield, CT
57 miles away - Coddington Brewing Co
Middletown, RI
58 miles away - Trinity Brewhouse
Providence, RI
62 miles away
| Restaurants | Cuisine | A Bit About Us | City |
|---|---|---|---|
| Pancho O'Malley's Mexican / Irish Restaurant & Pub | Mexican, Tavern | Narragansett Staple. 21 years in business. Local contemporary Mexican and Irish food in a relaxed atmos... | Narragansett, RI 48 mi |
| Tollgate Tavern | American, Tavern | At the Tollgate Tavern, our goal is to bring you approachable New American cuisine using fresh, vibrant, ... | Litchfield 52 mi |
| Brendan's At The Elms | American, Tavern | We are located right on Main St. in Ridgefield, CT. The Chef/Owner is Brendan Walsh who strongly support... | Ridgefield 57 mi |
| Coddington Brewing Co | Tavern | Middletown, RI 58 mi |
|
| Trinity Brewhouse | American, Tavern | Providence, RI 62 mi |
|
| Wild Colonial Tavern | Tavern | In one of Providence's oldest buildings, The Wild Colonial Tavern offers delicious local cheeses and prod... | Providence, RI 63 mi |
| Cook and Brown Public House | American, Tavern | Cook & Brown Public House is a modern, New England inspired version of a European Gastropub. This transl... | Providence, RI 65 mi |
| The People's Pint | Tavern | Founded in 1997, The People's Pint restaurant and brewery is committed to simplicity and supports our loc... | Greenfield, MA 91 mi |
| Coda Bar + Kitchen | Tavern, American | Boston, MA 100 mi |
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Restaurants
that Buy Local in Connecticut: Tavern
1 to 9 of 9 restaurants closest to
that Buy Local in Connecticut: Tavern
Old Saybrook, CT 06475
Each of these restaurants makes an effort to source fresh seasonal ingredients purchased directly from local farms and producers.
By Cuisine
Bravo!
Buying locally grown food takes both commitment and flexibility: weather can be unpredictable, fresh foods are seasonal, and the coordination of deliveries directly with farmers takes a bit more time and dedication. Yet in return, these caterers offer their customers the freshest, most flavorful foods available. Nothing beats a peach ripened in Connecticut sunshine or basil picked just hours before it found its way into your entree.
Ask what's local on the menu and where it came from! Your patronage of these caterers encourages their continued commitment to local farmers. Spread the word! Locally grown food tastes better!