A bit about City Girl Cupcake
City Girl Cupcake™ exists to feed children and families through selling homemade fresh and organic cupcakes. The net profits of all sales are donated to national and local causes, Feeding Americas Hungry Children, St. Mary’s Home for Children and Camp Street Ministries. Each cupcake not sold is hand delivered to the Ronald McDonald House in Providence, Rhode Island. It is Catherine’s and Isabella’s hope that sick children and their families can hopefully put on a smile for a few minutes and dig into homemade cupcakes while they stay at the Ronald McDonald House while undergoing treatment at Hasbro Children’s Hospital. City Girl Cupcake™ pledges to help others in need through contributions and a passion for baking. Their belief in baking for a cause makes everyone smile.

—Catherine Corrente, Isabella Veader

Sample the Seasonal Menu at City Girl Cupcake

• Summer
  Classic fresh coconut cake with a Madagascar Bourbon Vanilla royal icing capped with a cloud of shredded coconut
• Autumn
  Organic Carrot cake topped with organic mandarin orange sweet cream cheese frosting
• Winter
  Pure unsweetened Hershey’s Chocolate cake topped with a Madagascar Bourbon Vanilla organic sweet cream cheese frosting, a warm melted chocolate ganache, or smooth coconut frosting capped with a cloud of shredded coconut
• Spring
  Grovestand Organic Lemon cake topped with lemon royal icing and capped with freshly grated lemon rind