We Buy Local
- Beehavin' Apiary Smithfield
Where You'll Find Us
- Farmers' Markets
Coastal Growers
Coastal Growers / Winter
Pawtucket / Wintertime
Providence / Hope Street - Our customers include:
22 Bowens Wine Bar and Grille
Blue State Coffee
Boat House Waterfront Dining
Brick Alley Pub
Cafe La France
Circe Restaurant & Bar
Easy Entertaining Inc. & Café
Empire Tea & Coffee
Fertile Underground Grocery
Hudson Street Delicatessen
Le Petit Gourmet
Market Mobile
The Locals
Urban Greens Food Co-op
Wilcox Tavern
Providence Granola Project in Providence, RI
73 Governor St.
Providence, RI 02906
map
1 miles from Providence, RI 02906
A bit about Providence Granola Project
The Providence Granola Project lovingly makes and sells artisanal granola using all natural ingredients and organic grains. Available in bulk, 15oz bags, and 6 oz "Go Packs." Our signature recipe is "Keith's Originola." Each month a new recipe is made available to our Granola of the Month Club members and our retail partners. Past recipes of the month have included: ChocoBanola, Slumdog Snacking Granola (with Indian spices), and Sweet Sassy Fig and Molassey.
The Providence Granola Project was conceived as a way to provide job skills and work experience to Providence's newly arrived refugee community. Currently we have employees from Burundi, Iraq, and Sudan who lovingly make our granola from scratch in the Amos House kitchen.
The Providence Granola Project lovingly makes and sells artisanal granola using all natural ingredients and organic grains. Available in bulk, 15oz bags, and 6 oz "Go Packs." Our signature recipe is "Keith's Originola." Each month a new recipe is made available to our Granola of the Month Club members and our retail partners. Past recipes of the month have included: ChocoBanola, Slumdog Snacking Granola (with Indian spices), and Sweet Sassy Fig and Molassey.
The Providence Granola Project was conceived as a way to provide job skills and work experience to Providence's newly arrived refugee community. Currently we have employees from Burundi, Iraq, and Sudan who lovingly make our granola from scratch in the Amos House kitchen.
—Keith Cooper, Co-owner
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