Local This Week!
Here's a slice of what we bought from local farms & producers on Market Mobile this week:
- Radishes from Schartner Farms Exeter
- Corn from Confreda Greenhouses & Farms Hope
- Eggs from Baffoni's Poultry Farm Johnston
We Buy Local
- Baffoni's Poultry Farm Johnston
- Blackbird Farm Smithfield
- Eva's Garden Dartmouth, MA
- Four Town Farm Seekonk, MA
- Market Mobile Pawtucket
- Mello's Farm Stand Portsmouth
- Narragansett Creamery Providence
- Rhody Fresh Foster
- Round The Bend Farm Dartmouth, MA
Persimmon in Bristol, RI
31 State St
Bristol, RI 02809
map
13 miles from Providence, RI 02909
A bit about Persimmon
Persimmon is a modern restaurant serving fresh American cuisine in harmony with the seasons. It is located in historic Bristol, Rhode Island, a quaint, seaside town thirty minutes from Providence and an hour south of Boston. Chef/Owner Champe Speidel, with the help of his wife, Lisa, opened the thirty-eight-seat bistro in the spring of 2005, garnering regional and national praise.
Chef Speidel combines his unyielding enthusiasm for the craft with a fierce commitment to sourcing the very best ingredients and products. The menu changes a little each night to showcase Speidel’s personal culinary vision — and, of course, to keep things novel for his guests. Persimmon is a place that merges flavor, technique and passion, for a creative dining experience that is truly one of a kind.
Open for dinner Tuesday through Saturday starting at 5 p.m.
Persimmon is a modern restaurant serving fresh American cuisine in harmony with the seasons. It is located in historic Bristol, Rhode Island, a quaint, seaside town thirty minutes from Providence and an hour south of Boston. Chef/Owner Champe Speidel, with the help of his wife, Lisa, opened the thirty-eight-seat bistro in the spring of 2005, garnering regional and national praise.
Chef Speidel combines his unyielding enthusiasm for the craft with a fierce commitment to sourcing the very best ingredients and products. The menu changes a little each night to showcase Speidel’s personal culinary vision — and, of course, to keep things novel for his guests. Persimmon is a place that merges flavor, technique and passion, for a creative dining experience that is truly one of a kind.
Open for dinner Tuesday through Saturday starting at 5 p.m.
—Champe Speidel, Chef/owner
Farm Fresh RI regularly revises the Local Food Guide with new information.
Let us know if something is inaccurate.