A bit about Trio
Located just steps from Narragansett Bay, Trio brings the warmth and tradition of Sunday’s family dinner back en vogue. An open-air kitchen showcases wood-fired ovens that emit aromas of basil and freshly baked dough; the wood-fired grill is adorned with chops, steaks and seafood, while pasta is being freshly made before your eyes. Outside, enjoy al fresco dining just steps away from the beach.

—Kevin DiLibero, Executive Chef

Sample the Seasonal Menu at Trio

• Summer
  Pork Chop Melanise, baby arugula salad, grape tomato + balasmic reduction
• Autumn
  Sweet potato gnocchi, sage cream, apple + spiced walnut salad
• Winter
  Bacon wrapped scallops, parsnip puree, roasted brussle sprouts w/ bacon, apple chutney
• Spring
  Coriender crusted Tuna, fennel + radish salad w/ manderian oranges, citrus vinergrette