A bit about the Pawtucket / Wintertime Farmers Market
Edible Rhody's first photo exhibition is on display in the Greenhouse at the Wintertime Market. Images from Rhode Island farms, fields, waters and kitchens from Edible Rhody! Every Saturday through February 27.

Snow or shine, the Wintertime Farmers Market is open.

Local food in every season. The chickens are still laying eggs. The salad greens are so leafy and crisp. The onions and garlic are packing spice. The apples and squashes are getting sweeter by the day. Join us for the start of another 365 days of local food. Chefs and eaters, one and all, come enjoy all that grows in Rhode Island year-round!

ALL WINTER (AND SPRING) LONG: Lettuces, arugula, bok choi, kale, collards, cabbage, chard, apples, cider, potatoes, sweet potatoes, onions, leeks, garlic, radishes, fresh herbs, beets, carrots, parsnips, turnips, winter squash, oysters, beef, pork, Narragansett Creamery cheese, eggs, honey, maple syrup

DECEMBER: Wreaths and trees, broccoli, cauliflower

MARCH: maple syrup

APRIL: ramps, asparagus

ALSO from local producers: jams, jellies, artisan breads and pastries, gluten-free breads, tortillas, chocolates, fair-trade coffee hot or by the pound, gifts for your favorite foodie

The market is right by the Blackstone and Rosinha's, perfect spots for brunch!

The Wintertime Farmers Market started in Providence in 2007 inside AS220 with 10-12 farms and producers. The market quickly outgrew the performance space and in 2008 jumped just across the Providence / Pawtucket line to the south hall of Hope Artiste Village, where the Wintertime Market will also open its third season in 2009 with over 45 farms and producers.

This Week at the Market*

This is our guess based on our Harvest Calendar and information about what each vendor produces. Every season is unique.

Fruit

Veggies

Herbs

Sweeteners

Dairy + Eggs

Meat

Seafood

Nursery + Flowers

Beverages

Spreads

Specialty

Baked Goods

Dry Goods

Pet Food

Fiber