Prospect Hill Farm in Plympton, MA organic certified
Founded in 1990, Prospect Hill Farm is
a 10 acre farm run by Rebecca Lipton.
Some of what we grow is available year-round.
Some of what we grow is available year-round.
A little about Prospect Hill Farm
Certified organic since the 1990's. Eggs, heirloom veggies, blueberries, and more. Call for questions.
Certified organic since the 1990's. Eggs, heirloom veggies, blueberries, and more. Call for questions.
Asian greens • Beets • Bok choi • Brussel sprouts • Carrots • Corn • Cucumbers • Eggplant • Garlic • Green beans • Kale • Lettuce • Parsnips • Peas • Peppers • Pumpkins • Radishes • Salad greens • Summer squash • Tomatoes • Tomatoes (cherry) • Turnips • Winter squash
Basil • Chives • Cilantro • Dill • Fennel • Lavender • Lemon Verbena • Marjoram • Mint • Oregano • Parsley • Rosemary • Sage • Savory • Sorrel • Tarragon • Thyme
Bold foods are in season now according to our Harvest Calendar. Call to find out exact availability. Every farm and every season are unique. Most farms are also residences. Unless Farmstand or Pick Your Own hours are noted, please be respectful and call ahead before going to the farm.
SEMAP regularly revises the Local Food Guide with new information.
Let us know if something is inaccurate.
Or if you're the farmer, create an account to update your farm's information.
