Where You'll Find Us
- Farmers Markets
- Restaurants, Wholesale
- Our customers include:
Artisan Made
Caseus Bistro And Fromagerie
Cheese Shop
CT Farm Fresh Express
Darien Cheese Shop
Farm To Hearth
Farmstead Cheese
Fiddleheads Natural Foods Co-op
Formaggio Kitchen
Fromage Fine Foods
La Laiterie
Market Mobile
Saugatuck Craft Butchery
Still River Café
Winvian
Zest
Farmers Markets
Cato Corner Farm in Colchester, CT
Founded in 1979, Cato Corner Farm is
a 75 acre farm run by Elizabeth MacAlister and Mark Gillman.
Some of what we grow is available year-round.
Some of what we grow is available year-round.
(860) 537-3884 preferred
E-mail info@catocornerfarm.com
Visit our website
E-mail info@catocornerfarm.com
Visit our website
For Businesses and Institutional customers:
A little about Cato Corner Farm
We make all of our cheese by hand with raw milk from our 45 cows, mostly Jerseys, on our small Connecticut farm. Our cows are free-range and enjoy more than six months of pasture each year. We name all of our "girls" and give them plenty of love and attention! We do not use growth hormones or sub-therapeutic antibiotics, and we manage our pastures organically (non-certified).
We make all of our cheese by hand with raw milk from our 45 cows, mostly Jerseys, on our small Connecticut farm. Our cows are free-range and enjoy more than six months of pasture each year. We name all of our "girls" and give them plenty of love and attention! We do not use growth hormones or sub-therapeutic antibiotics, and we manage our pastures organically (non-certified).
Bold foods are in season now according to our Harvest Calendar. Call to find out exact availability. Every farm and every season are unique. Most farms are also residences. Unless Farmstand or Pick Your Own hours are noted, please be respectful and call ahead before going to the farm.
Local Food Guide regularly revises the Local Food Guide with new information.
Let us know if something is inaccurate.