Cato Corner Farm in Colchester, CT
Some of what we grow is available year-round.
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For Businesses and Institutional customers:
We make all of our cheese by hand with raw milk from our 45 cows, mostly Jerseys, on our small Connecticut farm. Our cows are free-range and enjoy more than six months of pasture each year. We name all of our "girls" and give them plenty of love and attention! We do not use growth hormones or sub-therapeutic antibiotics, and we manage our pastures organically (non-certified).
Bold foods are in season now according to our Harvest Calendar. Call to find out exact availability. Every farm and every season are unique. Most farms are also residences. Unless Farmstand or Pick Your Own hours are noted, please be respectful and call ahead before going to the farm.
Local Food Guide regularly revises the Local Food Guide with new information.
Let us know if something is inaccurate.