Where You'll Find Us
Farmers Markets
Community Supported Agriculture
-
Summer, Fall
Tuesday pickup:2325 Boston Neck Road
Call: (401) 295-1030
Saunderstown, RI 02874
E-mail: caseyfarm@historicnewengland.org
CSA Manager(s): Ashley Coerdt
Members of Casey Farm's Community Supported Agriculture (CSA) program receive a mix of fresh organic vegetables, fruits, herbs, and pick-your-own items weekly through the season. A CSA share feeds one to four people. The cost is $600 for the 20-week season.
CSA Shares:
A share includes:
Once-a-week distribution of fresh vegetables, fruits in season, and herbs. Pick-your-own produce, fresh flowers, and extras when available. Opportunity to buy maple syrup, honey and eggs when available. Newsletter throughout the season and a one-year Historic New England membership.
Sample Weekly Shares:
June & July
Pick-your-own berries; one or two heads of lettuce; basil, spring garlic, garlic scapes, scallions, and summer onions; mixed greens (e.g.spinach, arugula, swiss chard); a choice of mixed vegetables such as turnips, radishes, beets and carrots. Late July may offer a choice of summer squash, zucchini, and cucumbers.
September & October:
Pick-your-own cherry tomatoes and green beans; one pound of salad greens; a choice of mixed vegetables such as peppers, eggplant, broccoli, carrots, and cabbage; heirloom and red slicing tomatoes; garlic. October may offer sweet potatoes and winter squash.
CSA members pick up their share of produce/fruit on either Tuesdays 3 to 6:30 p.m. or Fridays 3 to 6 p.m. in our share barn.
Certified Organic
Casey Farm is certified organic by the USDA. This ensures that our methods are absolutely free of chemical pesticides and fertilizers.
For more information on Casey Farm's CSA program, call (401) 295-1030 or email caseyfarm@historicnewengland.org.
-
Summer, Fall
Friday pickup:2325 Boston Neck Road
Call: (401) 295-1030
Saunderstown, RI 02874
E-mail: caseyfarm@historicnewengland.org
CSA Manager(s): Ashley Coerdt
Friday CSA share members' produce/fruit pick up is the same as Tuesday pick up, EXCEPT shares can be picked up 3 to 6 p.m. in Casey Farm's share barn.
Casey Farm in Saunderstown, RI organic certified
Founded in 1702, Casey Farm is
a 300 acre farm run by Ashley Coerdt.
(401) 295-1030 preferred
Fax (401) 295-2772
E-mail caseyfarm@historicnewengland.org
Visit our website
Fax (401) 295-2772
E-mail caseyfarm@historicnewengland.org
Visit our website
A little about Casey Farm
http://www.historicnewengland.org/visit/homes/casey.htm
http://www.historicnewengland.org/visit/homes/casey.htm
Arugula • Asian greens • Beets • Bok choi • Broccoli • Broccoli rabe • Brussel sprouts • Cabbage • Carrots • Cauliflower • Celeriac • Chili peppers • Collards • Cucumbers • Edamame • Eggplant • Garlic • Green beans • Kale • Kohlrabi • Leeks • Lettuce • Mustard greens • Onions • Peas • Peppers • Pumpkins • Radishes • Rhubarb • Salad greens • Scallions • Shallots • Spinach • Sprouts • Summer squash • Sweet potatoes • Swiss chard • Tat soi • Tomatoes • Tomatoes (cherry) • Turnips • Winter squash • Zucchini
Bold foods are in season now according to our Harvest Calendar. Call to find out exact availability. Every farm and every season are unique. Most farms are also residences. Unless Farmstand or Pick Your Own hours are noted, please be respectful and call ahead before going to the farm.
Farm Fresh RI regularly revises the Local Food Guide with new information.
Let us know if something is inaccurate.