Tomaquag Valley Farm in Westerly, RI
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"Officially established in 1963, the 100-acre Tomaquag Valley Farm is surrounded by land that the James family has been using for dairy farming for the past century. Downsized from 150 cows, today Barry and Ruth James and their son raise over 80 dairy cows who produce Rhody Fresh milk.
They're striving to restore Tomaquag to its previous capacity, and continue their family's legacy."
Photo credits: Jessica Dutra
Bold foods are in season now according to our Harvest Calendar. Call to find out exact availability. Every farm and every season are unique. Most farms are also residences. Unless Farmstand or Pick Your Own hours are noted, please be respectful and call ahead before going to the farm.
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