Where You'll Find Us
- Farmers Markets
- Community Supported Agriculture (CSA)
- Our Farm Stand
- Restaurants, Wholesale
(B2B Delivery or you can pickup an order) - Our customers include:
Bottega Cucina
Karma
La Cucina / 3 Cafe
River Valley Market
Valley Green Feast Collective
Farmers Markets
Farm Stand
-
New Lands Farm
334 Birnie Ave
West Springfield, MA (map)
(413) 262-3978
June-October
Community Supported Agriculture
-
Summer, Fall
Tuesday pickup:334 Birnie Ave
Call: (413) 262-3978
West Springfield, MA 01089
E-mail: stower@lssne.org
CSA Manager(s): Sara Tower
Our CSA runs 18 weeks from June 18 - October 15. Pick-up will be on Tuesdays from 4-7pm at the farm on 334 Birnie Ave in West Springfield. The New Lands Farm CSA will feature a healthy variety of familiar vegetables including tomatoes, squash, cucumbers, beans, lettuce, and carrots. As a refugee farmer collective, our shares will also feature a few more 'exotic' items such as mchicha, bitter gourds and African eggplants, each accompanied by a traditional recipe from the farmer's home. Our shares will provide enough produce to feed a family of 2-4 and cost $450. For more information please visit us at www.newlandsfarm.org
New Lands Farm in West Springfield, MA chemical-free
Founded in 2011, New Lands Farm is
a 12 acre farm run by Shemariah Blum-Evitts.
(413) 262-3978
(413) 787-0725 x422
E-mail sblum-evitts@lssne.org preferred
Visit our website
(413) 787-0725 x422
E-mail sblum-evitts@lssne.org preferred
Visit our website
Mail
593 Main Street
West Springfield, MA 01089
For Businesses and Institutional customers:
A little about New Lands Farm
New Lands Farm is a refugee and immigrant farmer collective located on one of the last remaining farms in West Springfield. Our collective farmers have rich cultural backgrounds rooted in subsistence farming and come from places like the Congo, Burundi, and Bhutan. They grow familiar New England produce as well as a variety of ethnic crops, including mchicha (callaloo), bitter melons, and African eggplants. The farmers sell their unique produce at farmers markets, on our farm stand, to local restaurants, and through the New Lands Farm CSA.
New Lands Farm is a refugee and immigrant farmer collective located on one of the last remaining farms in West Springfield. Our collective farmers have rich cultural backgrounds rooted in subsistence farming and come from places like the Congo, Burundi, and Bhutan. They grow familiar New England produce as well as a variety of ethnic crops, including mchicha (callaloo), bitter melons, and African eggplants. The farmers sell their unique produce at farmers markets, on our farm stand, to local restaurants, and through the New Lands Farm CSA.
Arugula • Asian greens • Beets • Bok choi • Broccoli • Cabbage • Callaloo • Carrots • Cauliflower • Chili peppers • Collards • Corn • Cucumbers • Eggplant • Gourds • Green beans • Kale • Leeks • Lettuce • Lima beans • Mustard greens • Okra • Onions • Peas • Peppers • Potatoes • Pumpkins • Radishes • Rutabagas • Salad greens • Scallions • Spinach • Summer squash • Sweet potatoes • Swiss chard • Tomatoes • Tomatoes (cherry) • Turnips • Winter squash • Zucchini
Bold foods are in season now according to our Harvest Calendar. Call to find out exact availability. Every farm and every season are unique. Most farms are also residences. Unless Farmstand or Pick Your Own hours are noted, please be respectful and call ahead before going to the farm.
CISA regularly revises the Local Food Guide with new information.
Let us know if something is inaccurate.