Where You'll Find Us
- Farmers Markets
- Community Supported Agriculture (CSA)
- Restaurants
(you can pickup an order) - Our customers include:
Back Eddy Restaurant
How On Earth: The Store
Market Mobile
Rachael Bakes
The Misquamicut Club
Farmers Markets
Community Supported Agriculture
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Summer, Fall
Wednesday pickup:85 Willow Ave
Call: (401) 592-0237
Little Compton, RI 02837
E-mail: skinnydipfarm@yahoo.com
CSA Manager(s): Hannah and Ben Wolbach
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Summer, Fall
Thursday pickup:43 Muse Way, just off Bulgarmarsh
Call: (401) 592-0237
Tiverton, RI 02878
E-mail: skinnydipfarm@yahoo.com
CSA Manager(s): Hannah and Ben Wolbach
pick up your share at the Sandywoods Farmers market, Thursdays 3-6 pm. (pending finalization of farmers market detail).
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Summer, Fall
Saturday pickup:Main Rd
Call: (401) 592-0237
Westport, MA 02790
E-mail: skinnydipfarm@yahoo.com
CSA Manager(s): Hannah and Ben Wolbach
Saturday pick up in Westport MA
Skinny Dip Farm in Westport, MA organic certified
Founded in 2011, Skinny Dip Farm is
a 6 acre farm run by Hannah and Ben Wolbach.
(401) 592-0237
E-mail skinnydipfarm@yahoo.com preferred
Visit our website
Read our Farm's Blog
E-mail skinnydipfarm@yahoo.com preferred
Visit our website
Read our Farm's Blog
Mail
85 Willow Ave
Little Compton, RI 02837
For Businesses and Institutional customers:
A little about Skinny Dip Farm
Skinny Dip Farm is a small family farm in Westport MA and Little Compton RI, run by husband and wife team Ben and Hannah Wolbach. We are now certified organic. We farm a little over three acres with 30 different vegetables, from fennel and sugar snap peas to cherry tomatoes and beets. We also specialize in baby salad greens (letttuces, mustards, arugula, cress), and aim to offer salad greens every week of the growing season. In addition to vegetables we grow 75 varieties of cut flower to sell as mixed bouquets. Because we do the farm work and marketing ourselves, and because we love what we do, you can be assured of the freshness, quality and authenticity of what we grow. We have chosen our scale very deliberately, making sure that we stay small enough to ensure highest quality and a personal touch in all that we do.
Skinny Dip Farm is a small family farm in Westport MA and Little Compton RI, run by husband and wife team Ben and Hannah Wolbach. We are now certified organic. We farm a little over three acres with 30 different vegetables, from fennel and sugar snap peas to cherry tomatoes and beets. We also specialize in baby salad greens (letttuces, mustards, arugula, cress), and aim to offer salad greens every week of the growing season. In addition to vegetables we grow 75 varieties of cut flower to sell as mixed bouquets. Because we do the farm work and marketing ourselves, and because we love what we do, you can be assured of the freshness, quality and authenticity of what we grow. We have chosen our scale very deliberately, making sure that we stay small enough to ensure highest quality and a personal touch in all that we do.
Artichokes • Arugula • Asian greens • Beets • Broccoli • Brussel sprouts • Cabbage • Carrots • Celeriac • Chili peppers • Cucumbers • Edamame • Eggplant • Garlic • Green beans • Kale • Kohlrabi • Leeks • Lettuce • Mustard greens • Okra • Onions • Parsnips • Peas • Peppers • Potatoes • Pumpkins • Radishes • Salad greens • Scallions • Shallots • Spinach • Summer squash • Sunchokes • Swiss chard • Tomatillos • Tomatoes • Tomatoes (cherry) • Turnips • Winter squash • Zucchini
Bold foods are in season now according to our Harvest Calendar. Call to find out exact availability. Every farm and every season are unique. Most farms are also residences. Unless Farmstand or Pick Your Own hours are noted, please be respectful and call ahead before going to the farm.
SEMAP regularly revises the Local Food Guide with new information.
Let us know if something is inaccurate.