Gourd & Plenty Farm in Dracut, MA chemical-free
Founded in 2010, Gourd & Plenty Farm is
run by Beth Suedmeyer & Takashi Tada.
Some of what we grow is available year-round.
Some of what we grow is available year-round.
A little about Gourd & Plenty Farm
New farmers Beth and Takashi operate a small-scale farm featuring organically grown (no chemical) produce. In the Farm’s inaugural year, Gourd and Plenty offers 20 varieties of heirloom winter squash in addition to a selection of other fine vegetables. Please visit us at our farmer's market stands or contact us for special orders.
New farmers Beth and Takashi operate a small-scale farm featuring organically grown (no chemical) produce. In the Farm’s inaugural year, Gourd and Plenty offers 20 varieties of heirloom winter squash in addition to a selection of other fine vegetables. Please visit us at our farmer's market stands or contact us for special orders.
Arugula • Beets • Brussel sprouts • Carrots • Chili peppers • Corn • Eggplant • Gourds • Green beans • Kale • Leeks • Lettuce • Peppers • Potatoes • Pumpkins • Salad greens • Spinach • Summer squash • Sweet potatoes • Swiss chard • Tomatoes • Tomatoes (cherry) • Winter squash
Bold foods are in season now according to our Harvest Calendar. Call to find out exact availability. Every farm and every season are unique. Most farms are also residences. Unless Farmstand or Pick Your Own hours are noted, please be respectful and call ahead before going to the farm.
Local Food Guide regularly revises the Local Food Guide with new information.
Let us know if something is inaccurate.