Where You'll Find Us
Farmers Markets
Family Fun
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Maple Sugaring
To be announced.
The sap flows usually at the end of March. Call for information. The town has restricted us from selling from the farm so please visit us in Bethany or New Haven at the market.
Community Supported Agriculture
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Winter, Spring
Sunday pickup:EDGEWOOD PARK MARKET AREA
Call: (203) 244-4340
NEW HAVEN, CT 06515
E-mail: bodhichittafarms@yahoo.com
CSA Manager(s): Whitney Caporaso
SALAD VEGES, BABY GREENS, ASAIN GREENS, CABBAGE GREENS, MUSHROOMS, MAPLE SYRUP, AND MORE. START FEB AND ENDS MAY. $350.00 FOR 14 WEEKS.
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Winter, Spring
Saturday pickup:UPPER STATE STREET TBA
Call: (203) 244-4340
NEW HAVEN, CT 06511
E-mail: bodhichittafarms@yahoo.com
CSA Manager(s): Whitney Caporaso
SALAD VEGES, BABY GREENS, ASAIN GREENS, CABBAGE GREENS, MUSHROOMS, MAPLE SYRUP, AND MORE. START FEB AND ENDS MAY.
Bodhichitta Farms in Prospect, CT chemical-free / gap certified
Founded in 2008, Bodhichitta Farms is
a 1 acre farm run by Whitney Caporaso.
Some of what we grow is available year-round.
Some of what we grow is available year-round.
(203) 244-4340 preferred
(860) 285-0167
E-mail bodhichittafarms@gmail.com
Visit our website
(860) 285-0167
E-mail bodhichittafarms@gmail.com
Visit our website
For Businesses and Institutional customers:
A little about Bodhichitta Farms
Bodhichitta: to cultivate with an open heart.
Keeping an open heart is a daily practice here at the farm. We strive to live life through good work and healthy practices, and act as a local source for quality food. As an added bonus, we enjoy sharing our knowledge of health and harvest with people just like you!
We currently maintain a sugarhouse, high tunnel and two commercial greenhouses. In the spring and summer seasons we cultivate a number of garden beds which are filled with a variety of wholesome, organic food.
Our farm is constantly growing and it is a living experience we cherish.
Our main crops are maple syrup, shiitake mushrooms, and salad vegetables, but we certainly have more!
Bodhichitta: to cultivate with an open heart.
Keeping an open heart is a daily practice here at the farm. We strive to live life through good work and healthy practices, and act as a local source for quality food. As an added bonus, we enjoy sharing our knowledge of health and harvest with people just like you!
We currently maintain a sugarhouse, high tunnel and two commercial greenhouses. In the spring and summer seasons we cultivate a number of garden beds which are filled with a variety of wholesome, organic food.
Our farm is constantly growing and it is a living experience we cherish.
Our main crops are maple syrup, shiitake mushrooms, and salad vegetables, but we certainly have more!
Arugula • Asian greens • Beets • Bok choi • Broccoli • Broccoli rabe • Cabbage • Carrots • Collards • Cucumbers • Edible flowers • Eggplant • Green beans • Kale • Kohlrabi • Leeks • Lettuce • Mushrooms • Mustard greens • Onions • Peas • Peppers • Radishes • Rutabagas • Salad greens • Scallions • Sprouts • Summer squash • Swiss chard • Tomatoes • Turnips • Winter squash • Zucchini
Bold foods are in season now according to our Harvest Calendar. Call to find out exact availability. Every farm and every season are unique. Most farms are also residences. Unless Farmstand or Pick Your Own hours are noted, please be respectful and call ahead before going to the farm.
Local Food Guide regularly revises the Local Food Guide with new information.
Let us know if something is inaccurate.