Where You'll Find Us
Shinglebrook Farm in Shelburne, MA
Founded in 1986, Shinglebrook Farm is
a 18 acre farm run by Beth Manning.
Some of what we grow is available year-round.
Some of what we grow is available year-round.
A little about Shinglebrook Farm
At Shinglebrook Farm we raise Boer goats, Berkshire and Large Black pigs, heritage turkeys (Standard Bronze, Beltsville White and Midget White). Hatching eggs and poults are available April-July. Registered Berkshire pigs and feeder pigs and Boer goats are available year-round. We offer whole and half hogs, pastured chicken and pastured heritage turkeys for thanksgiving.
At Shinglebrook Farm we raise Boer goats, Berkshire and Large Black pigs, heritage turkeys (Standard Bronze, Beltsville White and Midget White). Hatching eggs and poults are available April-July. Registered Berkshire pigs and feeder pigs and Boer goats are available year-round. We offer whole and half hogs, pastured chicken and pastured heritage turkeys for thanksgiving.
Bold foods are in season now according to our Harvest Calendar. Call to find out exact availability. Every farm and every season are unique. Most farms are also residences. Unless Farmstand or Pick Your Own hours are noted, please be respectful and call ahead before going to the farm.
CISA regularly revises the Local Food Guide with new information.
Let us know if something is inaccurate.