Wanabea Farm Rabbitry in Manchester Center, VT
Founded in 2004, Wanabea Farm Rabbitry is
a 3 acre farm run by Bruce Marchegiani.
Some of what we grow is available year-round.
Some of what we grow is available year-round.
(802) 236-0403 preferred
E-mail bamjam50@gmail.com
Visit our website
E-mail bamjam50@gmail.com
Visit our website
For Businesses and Institutional customers:
A little about Wanabea Farm Rabbitry
We produce all natural rabbit meat that is low in chloresterol and high in protein. The USDA states that rabbit is the heathiest meat that we can eat. It can be prepared in so many ways that it never gets old. You can use it in appetizers, soups,stews,braises,ragu`s,cassaroles,sausages or pan fryed and grilled. Rabbit is also heart healthyas well as easily digestable.
We produce all natural rabbit meat that is low in chloresterol and high in protein. The USDA states that rabbit is the heathiest meat that we can eat. It can be prepared in so many ways that it never gets old. You can use it in appetizers, soups,stews,braises,ragu`s,cassaroles,sausages or pan fryed and grilled. Rabbit is also heart healthyas well as easily digestable.
Bold foods are in season now according to our Harvest Calendar. Call to find out exact availability. Every farm and every season are unique. Most farms are also residences. Unless Farmstand or Pick Your Own hours are noted, please be respectful and call ahead before going to the farm.
FarmFresh.org regularly revises the Local Food Guide with new information.
Let us know if something is inaccurate.