Where You'll Find Us
- Farmers' Markets
- Community Supported Agriculture (CSA)
- Restaurants
- Our customers include:
The Locals
Tremont 647
Farmers' Markets
Community Supported Agriculture
-
Fall to Winter
Saturday pickup:1005 Main St
Call: (207) 372-8065
Pawtucket, RI 02860
E-mail: jessica@midcoastfishermen.org
CSA Manager(s): http://www.portclydefreshcatch.com/buyseafood.html
Port Clyde will be coming once a month to the Pawtucket Wintertime Farmers Market.
* Subscribers receive six deliveries of 5 lbs of peeled, uncooked Maine shrimp, vacuum sealed and frozen in 1 lb packages.
* Subscribers will receive a total of 30 lbs of shrimp over the 6 month subscription period; each share costs $216.
* Shares will be available for pickup outside the Wintertime Farmers Market from 12:00-2:00pm one Saturday a month from January- May.
* A link to the sign-up sheet can be found here.
Port Clyde Fresh Catch in Port Clyde, ME
Port Clyde Fresh Catch is
run by Port Clyde Fresh Catch.
(207) 975-2191 preferred
E-mail
jessica@midcoastfishermen.org
Web
www.portclydefreshcatch.com
jessica@midcoastfishermen.org
Web
www.portclydefreshcatch.com
For Businesses and Institutional customers:
A little about Port Clyde Fresh Catch
A guarantee of 100% supply-chain traceability starts at harvest, and continues through packaging at our Port Clyde-based, HAACP-certified processing facility. Our Community Supported Fishery (CSF) customers, restaurateurs, and other seafood retailers receive the freshest fish and shrimp available. They know every step of the route it takes from the moment it leaves Maine’s clear waters until it reaches your plate.
Port Clyde Fresh Catch is a return to the traditions of America's past — fresh, wild-caught seafood that our customers can trace to the source.
In the village of Port Clyde, the church bell has started ringing again, calling workers to our new processing facility.
We invite you to try our seafood. You'll savor the quality and freshness, knowing that you are also helping protect healthy fisheries and the communities that depend on them.
A guarantee of 100% supply-chain traceability starts at harvest, and continues through packaging at our Port Clyde-based, HAACP-certified processing facility. Our Community Supported Fishery (CSF) customers, restaurateurs, and other seafood retailers receive the freshest fish and shrimp available. They know every step of the route it takes from the moment it leaves Maine’s clear waters until it reaches your plate.
Port Clyde Fresh Catch is a return to the traditions of America's past — fresh, wild-caught seafood that our customers can trace to the source.
In the village of Port Clyde, the church bell has started ringing again, calling workers to our new processing facility.
We invite you to try our seafood. You'll savor the quality and freshness, knowing that you are also helping protect healthy fisheries and the communities that depend on them.
Bold foods are in season now according to our Harvest Calendar. Call to find out exact availability. Every farm and every season are unique. Most farms are also residences. Unless Farmstand or Pick Your Own hours are noted, please be respectful and call ahead before going to the farm.
FarmFresh.org regularly revises the Local Food Guide with new information.
Let us know if something is inaccurate.
Or if you're the farmer, create an account to update your farm's information.