Weir River Farm in Hingham, MA chemical-free
Some of what we grow is available year-round.
Weir River Farm is one of over 100 properties of The Trustees of Reservations. Opened to the public in 2000, we have been working with the community to increase our agricultural offerings. We sell fresh eggs, grass-fed belted galloway beef, pasture raised pork, pasture raised icelandic lamb and wool. We are starting a vegetable farm as well. Local, sustainably-grown produce is available through our CSA. You can learn more about our CSA or sign up for our email blasts about meat sales at http://www.thetrustees.org/weirriverfarm. We are also selling seasonally at the Hingham farmer's market on Saturdays from 10am till 2pm.In addition, we hold family friendly farm events in the fall and spring and offer educational programs for children and adults. The trails surrounding the property are free and open to the public daily from sunrise to sunset. Please park in the parking lot on Turkey Hill Lane for access to the farm/trails.
Bold foods are in season now according to our Harvest Calendar. Call to find out exact availability. Every farm and every season are unique. Most farms are also residences. Unless Farmstand or Pick Your Own hours are noted, please be respectful and call ahead before going to the farm.
SEMAP regularly revises the Local Food Guide with new information.
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