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Nonquit Salad Farm in Tiverton, RI chemical-free / gap certified
Founded in 2007, Nonquit Salad Farm is
a 5 acre farm run by Jason G. Peckham.
A little about Nonquit Salad Farm
Farmer Jason G. Peckham established Nonquit Salad Farm in 2007 to expand the diversity of produce grown on the potato farm his family has run for three generations. Overlooking the Sakonnet River and Fogland Point in Tiverton, Nonquit Salad Farm is dedicated to bringing chemical-free lettuces, greens, tomatoes and other vegetables to the local market.
Farmer Jason G. Peckham established Nonquit Salad Farm in 2007 to expand the diversity of produce grown on the potato farm his family has run for three generations. Overlooking the Sakonnet River and Fogland Point in Tiverton, Nonquit Salad Farm is dedicated to bringing chemical-free lettuces, greens, tomatoes and other vegetables to the local market.
Arugula • Asian greens • Beets • Bok choi • Broccoli • Brussel sprouts • Cabbage • Carrots • Cauliflower • Collards • Cucumbers • Edible flowers • Garlic • Kale • Lettuce • Potatoes • Salad greens • Spinach • Summer squash • Swiss chard • Tat soi • Tomatoes • Tomatoes (cherry) • Zucchini
Bold foods are in season now according to our Harvest Calendar. Call to find out exact availability. Every farm and every season are unique. Most farms are also residences. Unless Farmstand or Pick Your Own hours are noted, please be respectful and call ahead before going to the farm.
Farm Fresh RI regularly revises the Local Food Guide with new information.
Let us know if something is inaccurate.