The Farm At Miller's Crossing in Hudson, NY organic certified
The Farm At Miller's Crossing is
a 200 acre farm run by Chris and Kate Cashen.
Arugula • Asian greens • Beets • Bok choi • Broccoli • Broccoli rabe • Cabbage • Carrots • Celeriac • Celery • Collards • Eggplant • Kale • Kohlrabi • Leeks • Mustard greens • Potatoes • Radishes • Rutabagas • Salad greens • Spinach • Summer squash • Swiss chard • Tat soi • Tomatoes • Tomatoes (cherry) • Turnips • Winter squash • Zucchini
Bold foods are in season now according to our Harvest Calendar. Call to find out exact availability. Every farm and every season are unique. Most farms are also residences. Unless Farmstand or Pick Your Own hours are noted, please be respectful and call ahead before going to the farm.
FarmFresh.org regularly revises the Local Food Guide with new information.
Let us know if something is inaccurate.
