Masson Farm in Wakefield, RI
Founded in 1998, Masson Farm is
a 17 acre farm run by Patrick, Holly & Anna.
Some of what we grow is available year-round.
Some of what we grow is available year-round.
A little about Masson Farm
Naturally raised beef, pork, turkey, chickens & eggs.
Naturally raised beef, pork, turkey, chickens & eggs.
Bold foods are in season now according to our Harvest Calendar. Call to find out exact availability. Every farm and every season are unique. Most farms are also residences. Unless Farmstand or Pick Your Own hours are noted, please be respectful and call ahead before going to the farm.
Farm Fresh RI regularly revises the Local Food Guide with new information.
Let us know if something is inaccurate.