White Barn Farm
Where You'll Find Us
White Barn Farm
Farm Stand
  • White Barn Farm
    458 South Street
    Wrentham, MA (map)
    (774) 210-0359

    Tuesdays and Fridays 3pm to 7pm
    Saturday mornings 10am to 2pm
    Opening day should be the first week of June and we'll be there every week until the end of October

    You'll also find: Raw Honey from Franklin Honey (one of our beekeepers that has hives at the farm)
Family Fun
  • Events and Celebrations

Community Supported Agriculture
  • Summer to Fall
    Tuesday pickup:
    458 South Street
    Wrentham, MA 02093
    Call: (774) 210-0359
    E-mail: info@whitebarnfarm.org
    CSA Manager(s): Christy Raymond and Chris Kantlehner
    We offer full shares only, packed into a box to be picked up at our Roadside Stand, right across from the farm on 1A in Wrentham. Pick Up Hours are from 3pm to 7pm. The share costs $625 and runs for 22 weeks, usually the first week in June until the last week in October. More info at www.whitebarnfarm.org

  • Summer to Fall
    Friday pickup:
    458 South Street
    Wrentham, MA 02093
    Call: (774) 210-0359
    E-mail: info@whitebarnfarm.org
    CSA Manager(s): Christy Raymond and Chris Kantlehner
    We offer full shares only, packed into a box to be picked up at our Roadside Stand, right across from the farm on 1A in Wrentham. Pick Up Hours are from 3pm to 7pm. The share costs $625 and runs for 22 weeks, usually the first week in June until the last week in October. More info at www.whitebarnfarm.org

White Barn FarmWhite Barn Farm
White Barn Farm in Wrentham, MA chemical-free
Founded in 2008, White Barn Farm is a 4 acre farm run by Christy Raymond and Chris Kantlehner.
458 South Street
Wrentham, MA

map | farms nearby

43 miles from Hope Valley, RI 02832
(774) 210-0359

E-mail
info@whitebarnfarm.org
Web
www.whitebarnfarm.org preferred

For Businesses and Institutional customers:

A little about White Barn Farm
WHITE BARN FARM is growing vegetables in Wrentham, Massachusetts! This young farm was established by Christy Raymond on her family's land in 2008. She is being joined by Christian Kantlehner in 2009 to begin running a 50 member CSA. White Barn Farm will be growing good, clean vegetables with the most sustainable farming techniques available. The farmers at White Barn Farm are dedicated to using organic growing methods and believe in the importance of growing food for their community. They hope to inspire the locals to eat in season and take the extra moments to prepare wonderful meals for the people they love using ingredients grown with care.

Vegetables

Arugula • Beets • Bok choi • Broccoli • Broccoli rabe • Cabbage • Carrots • Cauliflower • Celeriac • Celery • Chili peppers • Collards • Cucumbers • Edamame • Eggplant • Garlic • Green beans • Kale • Kohlrabi • Leeks • Lettuce • Onions • Parsnips • Peas • Peppers • Potatoes • Pumpkins • Radishes • Rhubarb • Rutabagas • Salad greens • Scallions • Shallots • Spinach • Summer squash • Sweet potatoes • Swiss chard • Tat soi • Tomatillos • Tomatoes • Tomatoes (cherry) • Turnips • Winter squash • Zucchini

Herbs

Basil • Chives • Cilantro • Dill • Fennel • Mint • Parsley • Thyme

Nursery + Flowers

Cut Flowers • Sunflowers • Vegetable starts

Dry Goods

Dried Beans • Popcorn

Bold foods are in season now according to our Harvest Calendar. Call to find out exact availability. Every farm and every season are unique. Most farms are also residences. Unless Farmstand or Pick Your Own hours are noted, please be respectful and call ahead before going to the farm.

White Barn Farm White Barn Farm

SEMAP regularly revises the Local Food Guide with new information.
Let us know if something is inaccurate.

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