A little about Aquidneck Farms
Aquidneck Farm raises grass fed beef and pastured poultry on 300 acres of conserved land. Most of our cattle is born on the farm, raised on mother’s milk and weaned on lush legume pastures. Our herd is rotationally grazed during the growing season. In the winter they are fed home grown stored forage in the form of dry hay and grass silage. We continue to improve our 75 head herd by selecting for genetics that will thrive in a sustainable, grass based system requiring few inputs other than green grass, fresh water, minerals and sunshine. All of our animals are source verified. We do not feed grain to our cattle. We do not use hormones or add antibiotics to our feed.

This is our first year of raising pastured poultry. Our new chicken tractor is home to 60 hens. Currently we sell fresh eggs along with our beef and plan to offer pasture raised broilers by the end of the summer.

New in 2010: Tell your friends to look for us at the Union Square Greenmarket on Wednesdays in New York City.

Dairy + Eggs

Meat

Grains + Feeds

Bold foods are in season now according to our Harvest Calendar. Call to find out exact availability. Every farm and every season are unique. Most farms are also residences. Unless Farmstand or Pick Your Own hours are noted, please be respectful and call ahead before going to the farm.