Mayval Farm in Westhampton, MA
Some of what we grow is available year-round.
Visit our website
For Businesses and Institutional customers:
Mayval Farm has been owned and operated by the Parsons for over 200 years. We are a full-time dairy farm with a milking herd of 100 registered Holsteins, Jerseys, and Brown Swiss. We are also 4th-generation maple syrup and maple cream producers. Maple products are available for purchase at the farm and online at www.mayvalfarm.com.
We have naturally-raised grass-fed beef for sale. Beef is USDA-inspected, hormone/antibiotic free, and vacuum-sealed in conveniently-sized packages. Ground beef, steaks, and roasts available. Please call or see www.mayvalfarm.com for more information.We also have compost and free-range eggs for sale at the farm.
Farmstead dairy products -- cheese, yogurt and creamline milk -- coming later in 2013!
Bold foods are in season now according to our Harvest Calendar. Call to find out exact availability. Every farm and every season are unique. Most farms are also residences. Unless Farmstand or Pick Your Own hours are noted, please be respectful and call ahead before going to the farm.
CISA regularly revises the Local Food Guide with new information.
Let us know if something is inaccurate.