Where You'll Find Us
- Farmers Markets
- Community Supported Agriculture (CSA)
- farmers' markets
- direct to store
- Wholesale
(farmers' markets or direct to store or B2B Delivery or you can pickup an order) - Our customers include:
Appalachian Naturals
Berkshire Organics Store & Delivery
Boston Organics
Bub's BBQ
Cornucopia Foods
Formaggio Kitchen
McCusker's Market
Mei Mei Street Kitchen
Real Pickles
Red Tomato
Valley Green Feast Collective
Whole Foods Market
Whole Foods Market
Farmers Markets
Community Supported Agriculture
-
Summer, Fall, Winter
Saturday pickup:635 River Road
Call: (413) 522-7416
South Deerfield, MA 01373
E-mail: csa@atlasfarm.com
CSA Manager(s): Gideon Porth
Atlas Farm in Deerfield, MA organic certified
Founded in 2004, Atlas Farm is
a 20 acre farm run by Gideon Porth.
Some of what we grow is available year-round.
Some of what we grow is available year-round.
(413) 522-7416
(413) 695-2728
E-mail csa@atlasfarm.com preferred
Visit our website
(413) 695-2728
E-mail csa@atlasfarm.com preferred
Visit our website
Mail
635 River Road
Deerfield, MA 01342
For Businesses and Institutional customers:
A little about Atlas Farm
Atlas Farm is dedicated to producing fresh, high-quality, certified organic produce. Beyond the word "organic", our farm is committed to producing food in a way that will maintain biological diversity, support natural ecosystems, and keep the land productive for future generations. We sell at farmers' markets throughout Massachusetts and wholesale to area restaurants and grocery stores throughout the season. Flavor and freshness are our priorities from seed to harvest. We offer a pre-buy maket share program at our Farmers' Markets, call us for information.
In addition, 2011 marks the first year of our Community Supported Agriculture program. We offer a Full Season share that runs from June through November as well as a Winter Share from December through March. Please see our website for sample shares and more information. Or feel free to email us for a brochure.
Atlas Farm is dedicated to producing fresh, high-quality, certified organic produce. Beyond the word "organic", our farm is committed to producing food in a way that will maintain biological diversity, support natural ecosystems, and keep the land productive for future generations. We sell at farmers' markets throughout Massachusetts and wholesale to area restaurants and grocery stores throughout the season. Flavor and freshness are our priorities from seed to harvest. We offer a pre-buy maket share program at our Farmers' Markets, call us for information.
In addition, 2011 marks the first year of our Community Supported Agriculture program. We offer a Full Season share that runs from June through November as well as a Winter Share from December through March. Please see our website for sample shares and more information. Or feel free to email us for a brochure.
Beets • Cabbage • Callaloo • Carrots • Collards • Cucumbers • Garlic • Kale • Lettuce • Onions • Peas • Peppers • Potatoes • Pumpkins • Radishes • Salad greens • Scallions • Spinach • Summer squash • Swiss chard • Tomatoes • Turnips • Winter squash • Zucchini
Bold foods are in season now according to our Harvest Calendar. Call to find out exact availability. Every farm and every season are unique. Most farms are also residences. Unless Farmstand or Pick Your Own hours are noted, please be respectful and call ahead before going to the farm.
CISA regularly revises the Local Food Guide with new information.
Let us know if something is inaccurate.