East Mountain Farm in Williamstown, MA
Some of what we grow is available year-round.
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For Businesses and Institutional customers:
East Mt Farm, owned and operated by Kim Wells, has been selling a variety of meats to local families by the side or whole since 1984. We raise pastured beef, pork and chickens. The beef cattle are rotated daily, usually in the afternoon, onto fresh pasture providing them with high energy grass. To finish we supplement pasture grass and hay with a limited quantity of grain. The pigs are raised in the woods surrounding the pastures on a diet of locally produced grain and whatever their incredible snouts discover while rooting through the forest floor. The chickens are on grass from day one and spend the rest of their lives with complete access to grass, sunlight, bugs and soil. All this adds up to well-cared for animals and delicious meats. We sell our products at the farm, at the Williamstown Farmers' Market, to local restaurants and by the side or whole. Feel free to contact us for more information
Bold foods are in season now according to our Harvest Calendar. Call to find out exact availability. Every farm and every season are unique. Most farms are also residences. Unless Farmstand or Pick Your Own hours are noted, please be respectful and call ahead before going to the farm.
Local Food Guide regularly revises the Local Food Guide with new information.
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