Katama Farm in Edgartown, MA chemical-free
Founded in 2000, Katama Farm is
a 162 acre farm run by The FARM Institute.
Some of what we grow is available year-round.
Some of what we grow is available year-round.
(508) 627-7007
E-mail julie@farminstitute.org preferred
Visit our website
E-mail julie@farminstitute.org preferred
Visit our website
Mail
P.O. Box 1868
Edgartown, MA 02539
For Businesses and Institutional customers:
A little about Katama Farm
Katama Farm is owned by the Town of Edgartown and leased to The Farm Institute (TFI) . TFI runs Katama Farm as a nonprofit teaching farm that educates and engages children and adults in sustainable agriculture through the diverse operations of a working farm. TFI provides year-round educational programs offering learning experiences in: Farming (field crops, produce, fruit, hay); Land preservation; The culture and history of Martha's Vineyard farming; Nutritional awareness; and Humane livestock management (cattle, poultry, swine, sheep, goats).
Katama Farm is owned by the Town of Edgartown and leased to The Farm Institute (TFI) . TFI runs Katama Farm as a nonprofit teaching farm that educates and engages children and adults in sustainable agriculture through the diverse operations of a working farm. TFI provides year-round educational programs offering learning experiences in: Farming (field crops, produce, fruit, hay); Land preservation; The culture and history of Martha's Vineyard farming; Nutritional awareness; and Humane livestock management (cattle, poultry, swine, sheep, goats).
Arugula • Asparagus • Beets • Broccoli • Brussel sprouts • Cabbage • Carrots • Cauliflower • Celeriac • Chili peppers • Corn • Cucumbers • Eggplant • Garlic • Gourds • Green beans • Kale • Leeks • Lettuce • Onions • Peas • Peppers • Potatoes • Pumpkins • Radishes • Rhubarb • Salad greens • Scallions • Spinach • Summer squash • Swiss chard • Tat soi • Tomatillos • Tomatoes • Turnips • Winter squash • Zucchini
Bold foods are in season now according to our Harvest Calendar. Call to find out exact availability. Every farm and every season are unique. Most farms are also residences. Unless Farmstand or Pick Your Own hours are noted, please be respectful and call ahead before going to the farm.
SEMAP regularly revises the Local Food Guide with new information.
Let us know if something is inaccurate.

